I am a student at Papakura Central School in Auckland, NZ.
Today we made a chocolate mud cake. The icing was a chocolate ganache - which is made by melting dark chocolate and cream together - it is really yum!
This looks amazing Chase! I can see so much learning happening here- reading recipes, measuring ingredients and telling the time while it cooks. Keep it up
This looks amazing Chase! I can see so much learning happening here- reading recipes, measuring ingredients and telling the time while it cooks. Keep it up
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